For more than sixty years, the Carnicelli family has been carefully selecting the finest meats in the best Italian farms. In 1956 Mauro Carnicelli, butcher and well-known livestock trader, decided to open the first family butcher's shop, relying on his experience, his intuition and on the close bond of trust that he had established with the breeders that guaranteed him the best animals...
SHOWThe Carnicelli selection that you will find in our butcher's shop includes a vast assortment of first choice beef, pork, sheep and goat and poultry meat from our supply chain of amazing quality personally selected directly in the farms...
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The Carnicelli team every day prepares traditional “ready to cook” classics, from meatloaf to roasts, from meatballs to skewers, from breaded chops and rollé to stuffed products. “Ready to cook” are the ideal solution for those who do not have much time available but do not want to give up a beautiful and tasty dish...
SHOWThe "Carnicelli meat sushi" is a unique product, the perfect match between a visionary spirit and tradition in the name of taste. The excellence of Carnicelli crudités and the traditional wisdom of Japanese sushi-Chef Kengo Sakai meet and merge, creating an extraordinary product where the roots of the Italian and Japanese culinary tradition coexist in a perfect balance.
SHOWThe Carnicelli “License to Grill” team is at your disposal to give you a real grill experience directly at your home without any worries!...
SHOWA selection of the best Carnicelli products directly to your home with a few simple clicks. On our e-shop you will find our Sushi and our crudités and tartares. We do not have ready-made products but we manage all orders as if we had the customer in front of the counter, to bring the true Carnicelli experience to your tables.
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